A Summertime job that developed into a passion for pizza

Post Game Pizza was developed from Owner-Operator and Founder Jacob Stephens alongside his parents.  While attending college, Jacob delivered pizzas for multiple restaurant chains and a few independent pizzerias.  After finding some similarities and differences between both models, Jacob found a huge passion for the pizza industry and customer service. He constructed a business model of his own.  A business model that focuses on selling great quality products, fresh ingredients, technology, and top-level customer service.

Setting out to find a welcoming community for their first trial restaurant, the determined team set their sights on Marshfield, Missouri. Everyone was super friendly and welcoming to the concept. The work had only just begun, though. We had to do a buildout, find equipment, and construct a menu. We kept our eyes on the prize, though: build, replenish, reinvest, and replicate.

Setting out to find a welcoming community for their first trial restaurant, the determined team set their sights on Marshfield, Missouri. Everyone was super friendly and welcoming to the concept.

The work had only just begun, though. We had to do a buildout, find equipment, and construct a menu. We kept our eyes on the prize, though: build, replenish, reinvest, and replicate.

From the start, we envisioned Post Game Pizza as a multi-unit operation. We were meticulous and strategic in our quest for profitability. Starting with basic equipment and software, we quickly realized the need to reinvest in the brand with better technology and equipment, setting a solid foundation for our future growth.

After a bunch of work, sweat, tears, and a few arguments, our Marshfield location opened in April of 2016.  The feedback was phenomenal about the product.  The community was quickly becoming like a second family to us.  We had a growing business and developed a reputation for a great product at a great price with great service.  So, we decided it was time to grow into a second location. Because Marshfield had such good feedback, we set our sights on a neighboring community within the county of Webster, and our Rogersville location opened in April of 2018.

We learned a few things while opening in Marshfield, so we wanted to try a new kitchen setup in Rogersville.  The new flow of the kitchen worked out tremendously better than our original location.  We worked on the system and structure more over the next few months and had the opportunity to build yet another location.  We always had our eyes set on Ozark, Missouri.  Our Family has had ties to the Ozark Community since the 1970s.  We got our Ozark location opened in February of 2019.

Over the years, we have had our challenges and our successes.  We have shared laughs and tears.  Now, we are ready for you to join our team.  Come be a part of The Winner’s Circle, whether you are a customer, a team member, and/or a potential franchisee.

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